fred-erick-frankenstein reblogged
Text: PSA to anyone with a tree nut allergy who frequents starbucks. We have a new drink called the pistachio cold foam cold brew and our pistachio sauce not only has real pistachio in it, the syrup sticks inside the blender and will 100% not fully wash off with the rinsers we use (its just water). I highly suggest if you want a cold foam drink during Jan-March you request it done in a sanitized blender to lower the chance of having a reaction if you are at risk.
Some baristas are also suggesting holding off on frapps as well (reddit thread)
Also highlighting one comment:
We do use almond milk, and people can request an almond milk cold foam, so if someone has a bad nut allergy, they should be requesting sanitized smallwares, no matter what they are ordering, any time of the year.
[ID: text with the original poster's text. /end ID].