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RATATOUILLE (2007) dir. Brad Bird
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RATATOUILLE 2007 | dir. Brad Bird
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Cooks move fast. Sharp utensils, hot metal, keep your arms in. You will minimize cuts and burns and keep your sleeves clean. Mark of a chef: messy apron, clean sleeves.
RATATOUILLE 2007, dir. brad bird
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Ratatouille (2007) dir. Brad Bird
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Favourite animated movies: Ratatouille “Not everyone can become a great artist; but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau’s, who is, in this critic’s opinion, nothing less than the finest chef in France. I will be returning to Gusteau’s soon, hungry for more.”
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Each flavor was totally unique. But, combine one flavor with another, and something new was created!
RATATOUILLE (2007) dir. Brad Bird
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I have made no secret of my disdain for Chef Gusteau’s famous motto: “Anyone can cook”. But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau’s, who is, in this critic’s opinion, nothing less than the finest chef in France. I will be returning to Gusteau’s soon, hungry for more.
RATATOUILLE (2007)
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You must be imaginative, strong-hearted. You must try things that may not work, and you must not let anyone define your limits because of where you come from. Your only limit is your soul. What I say is true- anyone can cook… but only the fearless can be great.
Ratatouille (2007) dir. Brad Bird
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DISNEYFOLK’S TOP 30 DISNEY MOVIES AS VOTED BY OUR FOLLOWERS → #30: Ratatouille
“You must be imaginative, strong-hearted. You must try things that may not work, and you must not let anyone define your limits because of where you come from. Your only limit is your soul. What I say is true, anyone can cook… but only the fearless can be great.”
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Where you going? With luck, forward.
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The world is often unkind to new talent, new creations. The new needs friends. Last night i experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, i have made no secret of my disdain for Chef Gusteau’s famous motto, “Anyone can cook.” But i realize only now do i truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins, than those of the genius now cooking at Gusteau’s, who is, in this critic’s opinion, nothing less than the finest chef in France.
Source: mistymovntains
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If you focus on what you left behind; you will never see what lies ahead!
Source: disneydailly