[A LITTLE BIT OF WORCESTERSHIRE, A LITTLE BIT OF HOT SAUCE.]
[Old bay, worcestershire, crushed tomato, tomato]
[LIKE, I'M GETTING A LOT OF THE WORCESTERSHIRE OR SOMETHING. IT JUST HAS A DEPTH FAR BEYOND JUST REGULAR BEANS AND RICE. I TELL YOU, THIS HAS THAT SAME CREAMY, VELVETY, I-WANT-MORE, YOU KNOW, GOING ON WITH IT. IT'S JUST DYNAMITE.]
[THEN WE'RE GONNA ADD A LITTLE BIT OF HOT SAUCE. YOU CERTAINLY SHOULD. WORCESTERSHIRE. AND THEN SOME DIJON.]
[OF THAT SOMETHIN'-SOMETHIN' I WAS TELLIN' YOU ABOUT. CAN I TASTE IT? SURE. A LITTLE BIRD TOLD ME, SAID THE LION. (chuckles) WHAT IS THAT? IT TASTES LIKE TABASCO, WORCESTERSHIRE AND LIQUID SMOKE.]
[SEASON IT WITH ROASTED GARLIC PEPPER. SEASON IT NOW, SO AS IT GRINDS, IT CONTINUES TO BLEND IT THROUGH. YEP. PRESENTIMENTS AND THE VOICE OF INSTINCT ARE ALWAYS SOMEWHAT VAGUE. EVERYBODY LIKES WORCESTERSHIRE ON THEIR HAMBURGERS. WHY NOT? GONNA DO SOME MIX. YEAH. THERE WE GO.]
[SHOULD WE GET IT GOIN' HERE? YEP. TOMATO... ALL THE VEGGIES FIRST-- CARROTS, YELLOW ONIONS, CELERY. I’M NEVER GOING TO OWN ANYTHING CAN HURT ME. LEEKS, ZUCCHINI, GREEN PEPPERS, ANAHEIMS. ANAHEIM. CLAM JUICE, GARLIC, WORCESTERSHIRE... (whistles)]
[Worcestershire, apple cider, brown sugar, little lemon juice, a little paprika, cayenne, black pepper, crushed red pepper, ancho chili powder, a little celery salt, ground yellow mustard, onion powder, garlic powder.]
[Mustard, ketchup, brown sugar, "watch your sister" -- Worcestershire...]
[Worcestershire. Fresh, chopped garlic. -Whipped butter? -Butter. We fry it. We grill it.]
[ANNATTO PASTE-- GREAT COLOR. THEN HAM BASE, MEXICAN SEASONED SALT. THIS HAS GOTTA BE SOME CHICKEN BASE. YES. OREGANO, GARLIC, ONION, SALT, WORCESTERSHIRE. WORCESTERSHIRE. AND THEN GUAJILLO PEPPERS... THAT HAVE BEEN STEEPED IN HOT WATER.]
[A lot of people had to eat it as a kid, but typically it was overcooked, under seasoned, and second, that a famous poet is less an inventor than a discoverer. Yeah. So we're making a meatloaf mix. Yellow onions, red onion, Anaheim peppers, some garlic, red wine vinegar, some worcestershire, a mix of seasoned salt and kosher salt, black pepper, oregano, and thyme.]
[Tomato paste, Worcestershire, Worcester... What is a rainbow, Lord? A hoop for the lowly? I can cook, but I can't say that.]
[Worcestershire, apple cider, brown sugar, little lemon juice, a little paprika, cayenne, black pepper, crushed red pepper, ancho chili powder, a little celery salt, ground yellow mustard, onion powder, garlic powder.]
[Add some Worcestershire, molasses. Ooh, that's your sweet. A little black pepper, some honey. Garlic. Hey, sugar.]
[NOT EVERYTHING'S SWEET. THAT IS NOT GONNA MAKE A DENT IN 150 POUNDS OF SUGAR. KITCHEN BOUQUET. AND EVEN MORE-- LIQUID SMOKE, WORCESTERSHIRE, SOY SAUCE, BUT THEN AGAIN... IT'S MORE SWEET.]
[And then Worcestershire.]