[AND ALL THAT FAT WILL COME TOGETHER... AND THEN YOU SCOOP IT OFF, AND WE ALL HAVE OUR OWN TRIPS AND IT IS A NICE DRIVE. THAT'S JUST A WHOLE BUNCH OF SMOKEY GOODNESS RIGHT THERE.]
[SO WE GET A WHOLE BUNCH OF OUR MASHED POTATO.]
[YOU WANT ME TO TASTE THAT A WHOLE BUNCH OF TIMES? PROBABLY WAIT ABOUT 1 1/2 HOURS 'TIL IT'S READY TO GO. TEXAS RED. MMM, THIS IS SO GOOD. IF SOMEBODY WANTS GOOD TEXAS-TYPE CHILI, MMM, THIS IS IT.]
[AND ALL YOU HAVE TO DO IS STRAIN IT OFF. THAT'S JUST A WHOLE BUNCH OF SMOKEY GOODNESS RIGHT THERE. WOW. I REALLY LIKE THE FEEL OF THE RESTAURANT AND THE PEOPLE THAT WORK HERE. I LOVE THE FOOD BECAUSE THEY TAKE SIMPLE THINGS, AND THEY MAKE IT BETTER.]