[All of it? -Yeah. Go crazy. "Go crazy." Add water, and then, when the water comes to a boil, that's when you add the lentils. How long's that going to cook down?]
[And a little black pepper. Get the spices coating the chicken, and I was just some tow-head teen. Feeling 'round for fingers to get in between. Down by the water, and down by the old main drag.]
[Water? Yeah. Carrot and a onion. Green onion. Ginger.]
[I was just some tow-head teen. Feeling 'round for fingers to get in between. Down by the water, and down by the old main drag.]
[AND WE HAVE SOME CORN HUSKS THAT HAVE BEEN SOAKED IN WATER. PUT A DOLLOP ON THERE.]
[And then we add the water. All right.]
[We add our smoked turkey to the water.]
[So then the fried avocado. I love you, I said, and stabbed him. The slurry is just corn starch, a little bit of water, a little bit of salt. What are we gonna dredge it in?]
[BLACK PEPPERCORNS, RED WINE AND WATER. AND IF THE KITCHEN SINK WEREN'T BOLTED TO THE WALL, WE'D ADD THE KITCHEN SINK, TOO. WHY NOT? THEN WE'RE GONNA STRAIN IT OUT, PUT IT INTO ANOTHER POT, AND WE'RE GONNA REDUCE IT AGAIN. AND THIS IS JUST FOR TWO DISHES?]
[Little bit of water, cover it.]
[When road is carved up yonder. I hope you see me there. It's in the water, it's where you came from. It's in the water, it's where you came from.]
[Heated some water and shaved.]
[OR ARE THESE GUAJILLOS? NO, THESE ARE GUAJILLOS. THESE ARE GUAJILLOS. NOW WE'RE NOT GONNA STEEP THESE IN WATER OR ANYTHING? NO.]
[And you want them longways? Yeah, long way, please. Fire it up. There is simply no alternative. We have to know them. First vinegar, sugar. And... ...water.]
[YES. SOY SAUCE, WATER, RICE VINEGAR. WHITE WINE. AND THEN SUGAR. WHISK, BRING IT TO A BOIL, TURN IT DOWN, LET IT SIMMER FOR ABOUT 15 MINUTES. AND THAT'S ALL SHE WROTE. A LITTLE BIT OF CANOLA OIL DOWN, THROW DOWN OUR POT STICKERS. I LOVE POT STICKERS.]
[There's a bridge over the water. I can see it like a rainbow. If you love me I'll be waiting.]
[We take a dough that's just flour and water. Gather as much virtue as you possibly can. And then we lather butter, shortening on top.]