[So you get the crunch, the cream, the heat, the chili, the snap on the shrimp, I mean, it is out of bounds. Art, art of any kind, shows that folks are trying, here on "Triple D Takeout" at the Fieri house.]
[Welcome back. "Triple D Takeout." Hanging out here at the Fieri house. We've got Ryder on the camera, Hunter on production and sous-cheffing, and I've invited some of my favorite]
[-That is delicious. -It's fantastic, Chef. And on top of it all, they're gonna video-conference in to give us the true Triple D experience. This is Triple D Takeout. -And there's a few more in the trunk. -Of course, there is.]
[♪♪ ♪♪ -Get her, buddy. -Come on! Hey! Welcome back to "Triple D Takeout." Fieri boys here, locked down in quarantine, just like you are.]
[But I will say this -- We're gonna decide who has the best "Triple D Takeout" dish of today. So, give me a second. I'm going to confer. HENRIQUES: Bobby cannot win this one.]