[Now we're gonna add the chopped tomatoes.]
[They're already toasted. And tomatoes. We add some water, and it's ready to blend. We're gonna add the molcajete sauce and some boiled cactus, and we just let it sit.]
[Jalapeños, lettuce. See how quick she covered it up with the lettuce? See, there I am. I told you I lived. I told you I was. Onions, tomatoes, pickles, and there it is. This is kinda like licking the volcano in Flavortown.]
[Tomatoes. Black pepper, cayenne pepper, lemon in here. A bunch of garlic. Soujouk spices.]
[We have plum tomatoes, tossed with chopped garlic, salt, sugar, pepper, thyme, extra virgin olive oil.]
[And then the salsa. It's burned peppers and burned tomatoes. Wow. I mean, just flat-out outrageous.]
[-And mix. -Okay. Tomatoes. Ohh! Loco! Tomato sauce. ♪♪ Ladies and gentlemen, all my "Triple D" friends, I want you to look --]
[YOU READY? MMM. GREAT. I'M FREAKIN' OUT. I'M EATING SPAM. IT'S GOOD, ISN'T IT? IT'S REALLY GREAT. THE ONIONS, THE TOMATOES, THE RANCH DRESSING-- IT'S QUITE NICE. IT'S REALLY, REALLY GOOD.]
[-Got it. -Throw in your tomatoes, cover it up, and let it simmer a little bit. Nice and slow. -How have you expanded]
[Thai chilies, the shrimp paste, shallots, tomatoes, lime leaf, and then you got your red peppers, sugar, salt, paprika for color, blend.]
[DOWNTOWN, LIGHTS WILL BE SHINING. ON ME, LIKE IN A DIAMOND. RING OUT UNDER THE MIDNIGHT HOUR. SERIOUSLY? YOU GUYS ARE SPOILED. NOW I'M GONNA GO TO THE -- MUSHROOMS AND TOMATOES.]
[And what's the next step? We're gonna put a little bit of oil, onions. -Red bell pepper. -Tomatoes, habanero peppers.]
[You saute up tomatoes, broccoli, spinach. You add the egg whites and any type of cheese that you want to add at the end.]
[Plus the tomatoes inside. And I'm Never Going Back. And how long does that go?]
[So, we're gonna go with tomatoes, spinach, lump crab.]
[Leeks. Crushed tomatoes. Should call it the Kitchen Sink Soup -- Everything in life has its price. Okay. Next? Pickles. Good pickle. To the pot? Yes.]
[WE'RE ADDING A LOT OF WINE TO THAT. REALLY? A LOT OF WINE. ALL THREE? HALF OF THAT ONE. I'VE NEVER SEEN THAT MUCH RED WINE GO IN A BOLOGNESE. THEN WE ADD CRUSHED TOMATOES.]