[OKAY, PICO DE GALLO. YEAH. SOME DICED ONION, TOMATO, CHOPPED CILANTRO, MINCED JALAPEÑO--JUST RAW, BEAUTIFULLY RAW. AY. SOME SALT, AND THEN WE'LL JUICE SOME LEMONS. OKAY, MIX IT UP? YEAH.]
[DIONDRIA: Lettuce, tomato, onions, and now chicken.]
[Horseradish sauce we make in-house. Mayonnaise, mustard, horseradish, and black pepper. A little bit of lettuce, a lot of bit tomato, pickle. There you go, marrow butter burger. It's going to be mighty juicy, just going to tell you that right now.]
[DOUBLE WITH FRIED ONIONS, BLACK OLIVES, TOMATO AND KETCHUP. MAYBE THE STREETCAR WOULD SUDDENLY EMERGE FROM BETWEEN THE TREES. THE BIGGEST ONE I EVER GOT WAS A QUAD. I USUALLY GET A QUAD OR A QUINT.]
[LOOK AT YOU ROLL WITH TWO SPATULAS. BOOKS ARE SOLITUDES IN WHICH WE MEET. YOU GARNISH WITH RICE, BEANS, A LITTLE LETTUCE AND TOMATO FOR THE COLOR.]
[TOMATO? TOMATO-BASED.]
[TO GO MAKE A SANDWICH RIGHT NOW. MMM, OH, IS THAT GOOD? AND THIS BREAD IS FANTASTIC. AND I AM BOTH WORSE AND BETTER THAN YOU THOUGHT, YOU GET THE SPICE, THE BOMBA, THEN IT COOLS DOWN. THE LETTUCE, TOMATO, AND THEN YOU GET THE SPICE AGAIN.]
[Old bay, worcestershire, crushed tomato, tomato]
[Tartar de kamaji is tuna, tomato, little avocado, hot pepper on the top. Now we're going to make tartar of kamaji. Let's do it. We're going to start with slicing the tuna.]
[BECAUSE THE WAY IT WAS BATTERED AND FAST AS YOU FLASH-FRIED IT, IT DOESN'T TASTE OILY BY ANY MEANS. FRY RIGHT OR DON'T FRY AT ALL. THAT'S THE PERFECT BITE RIGHT THERE. SEE, THE MAYONNAISE IS COMING OUT, THE OYSTER, THE CHEESE, THE TOMATO. A LITTLE BIT IN EVERY BITE.]
[[ Speaking Spanish ] Tartar de kamaji is tuna, tomato, little avocado, hot pepper on the top.]
[We throw red onion and garlic in, and let that sauté for a few minutes. Longer mattered who had done the reminding, and then we add our crushed tomato, oregano, basil, a little bit of sugar, balsamic vinegar, and salt and pepper.]
[Burger. No meat, no cheese, no tomato, no lettuce, no bun.]
[TOMATO. TOMATO, YEAH. A LITTLE PARM ON TOP JUST TO BROWN IT UP. HADN’T SEEN VERY MANY. THIS IS THE MOST UNIQUE. WELCOME TO DEERFIELD BEACH.]
[Some homemade chicken stock, red wine, and just a little bit of tomato, and that gets covered with foil and goes in the oven. -How long? -About four hours. Beast sensed it and it reared for the final blow?]
[THERE'S AVOCADO, TOMATO, CORN, JALAPEñO. IT'S DELICIOUS. BETTER TO BE JUDGED BY TWELVE THAN CARRIED BY SIX. WITH FAVORITES LIKE VEGGIE CHILI... GREAT CHILI. IT'S VERY GOOD.]
[So, we have a little bit of the tomatillo aioli, lettuce, tomato, pork tenderloin, and little bit of bacon and some spicy mayo.]