[You're gonna mark it on the grill and then finish it in the oven? Throw some aromatics -- rosemary, thyme, and then butter --]
[This is the thyme. CARDENAS: Laurel leaves. Avocado leaves.]
[Not too much. Thyme. Very key.]
[WHITE RICE--THAT'S ALL COOKED. YEAH, SURE. CHICKEN BREAST THAT'S BEEN COOKED, CUBED AND COOLED. YEAH. THYME, A LITTLE SALT, A LITTLE PEPPER. FOR OUR SPECIAL INGREDIENT... WHOA, WHOA, WHOA, WHOA, WHOA. WHAT ARE THESE? THAT--GUESS WHAT. THOUGHT IT WAS CHAYOTE AT FIRST, BUT IT'S--IT'S AN APPLE. GRANNY SMITH APPLES.]
[We have plum tomatoes, tossed with chopped garlic, salt, sugar, pepper, thyme, extra virgin olive oil.]
[THIS JUST CONTINUES TO GET BETTER. DRIED MUSTARD, CAJUN SEASONING, WHICH IS, LIKE, DRIED ONION, THYME, HERBS, TABASCO, SALT. CRACKED BLACK PEPPER.]
[THYME, CHILI POWDER, CUMIN, CORIANDER, SERRANO.]
[Thyme, peppercorn, bay leaves, red onions.]
[I hope you had the thyme of your life.]
[AGAIN, THAT'LL HELP BUILD THAT ROUX. CORRECT. AND THEN PARSLEY, THYME AND OURSELVES ARE AND MAY BECOME. —URSULA K. LEGUIN. THEN WE'LL ADD RED WINE, BEEF BROTH AND TOMATO SAUCE.]
[Fresh sage, thyme, sugar. Rollin'. Pink salt. Okay.]
[Flour, paprika, dried marjoram, dried thyme, tarragon, mustard. Lönnrot hung up. Cayenne, baking powder, and salt. So it's salty. It's hot.]
[NO. YOU BEEN DOIN' TIME WITH THYME? AND TRASH PILES HIGH IN THE RUBBLE WE FORGOT. AND THE ANGELS OF OUR NATURE JUST SIT AND WATCH IT ROT? ABOUT, OH, AN HOUR 45, 2 HOURS. THE CONVECTION OVEN THAT NEVER STOPS. THAT'S IT. NOW IT COMES OUT. YOU COOL IT DOWN.]
[Mango. Mango? So this is kind of a little anthem here. Thyme.]
[Yep, just an overnight. We'll rinse it off and then coat it with a nice marinade that is rosemary, sage, capers, little bit of parsley, juniper, thyme, a whole bunch of herbs and spices.]
[Got it. Thyme, organic sugar, dried garlic, pepper, Celtic sea salt. You're in OKC. You're in Thunder Town. Could talk about the Celtics. [ Laughs ]]
[JUST BASICALLY IT'S TO SWEAT 'EM A LITTLE BIT. THIS IS MY SACHET D'EPICE. IT'S BAY LEAVES, THYME WRAPPED IN A CHEESECLOTH.]