[THREE TIMES A DAY AND GET THESE GREAT MEALS. YOU COME HERE. YOU EAT HERE. YOU LEAVE. AND YOU FEEL GOOD AND HAPPY.]
[IT'S NOBLE, BUT IT'S KNOWN AS THE PIG. JUST THE PIG. WHERE YOU GOING TONIGHT? GOING TO THE PIG. THE PIG. I'M HERE THREE TIMES A WEEK, AT LEAST. IS THERE AN ASSOCIATION, A WORLD ORDER OF NOBLE PIG? DO YOU GUYS HAVE "McMEETINGS"? I MEAN...]
[TO A PLACE ALMOST THREE TIMES AS BIG. MAKES MY KNEES WEAK. BUT IT'LL STILL BE MAMA'S. IT'S THE PLACE TO GO. I NEED YOU TO BE HAPPY. I NEED ONE OF US TO BE HAPPY. DON'T TRY TO GRAB SOMETHING OUT OF THAT SWEET BOOTH WITHOUT TALKIN' TO HER FIRST. AND MAMA WILL STILL BE IN CHARGE.]
[WE COME IN HERE PROBABLY TWO OR THREE TIMES A WEEK. I LOVE THIS RESTAURANT. (Guy) BREWING YOUR OWN BEER, BIG, FAT KITCHEN, CRAZY CHEF POK.]
[THAT'S GOOD GRAVY, GIRL. JUST LIKE MAMA WOULD MAKE. HARD TO BEAT. I'D EAT 'EM THREE TIMES A DAY. BUT BORDEAUX ARE NAMED AFTER CHÂTEAUX. BUT CASTLES, YOU CAN GET 'EM WITH ANYTHING ELSE ON THE MENU. IT'S GOOD COUNTRY FOOD AND A GOOD COUNTRY ATMOSPHERE.]