[Anyway, give me some tea, but don’t tell anyone.]
[♪♪ Anybody that doesn't like fish, come down and give them this. Tea to the English is really a picnic indoors. But it's the vinegar... it's the escabeche sauce... ♪♪]
[It looks like tea. Look at that. How long we gonna brine it? -Four days. -Okay. All right, so we got our rub here.]
[I DIDN'T REALIZE THEY DID SO MUCH WITH BACON. BANANA AND BACON? SURE, WHY NOT? ANYWAY, GIVE ME SOME TEA, BUT DON’T TELL ANYONE. THEY'RE EVEN GIVING IT AWAY ON SUNDAY NIGHTS-- HERE IS YOUR BACON. ALL YOU WANT IF YOU BUY A BEER.]
[Blackbirds hear tea whistling they rise and clap.]
[Smell the gentle smoke of tea, fume of the pan, sizzling butter.]
[I have a garlic, beef "Asado" piroshki for here. and precisely that moment, Fuka-Eri came in with the tea. And I'm from the Philippines.]
[Particularly nice old party for a cup of tea.]
[Particularly nice old party for a cup of tea.]
[Brine's cool? This is like the tea of Flavortown right here, I hurried my friends. Now the pig's gonna take a bath? So, we've got a boneless pork shoulder.]
[Image: A man standing in a kitchen preparing food. Caption: But indeed I would rather have nothing but tea.]
[A close up of a bowl. Caption: I'm hopefully a grain of sugar in God's cup of green tea.]
[A close up of food, caption: We add the black pepper,]
[A bowl of food, caption: Oh, well, I suppose it can wait till after tea.]
[A close up of a sign, caption: But indeed I would rather have nothing but tea.]