[ALONG WITH SORT OF THE ARTISANAL CHEESES. ABSOLUTELY FABULOUS. IT SHOULD BE CHEESE AND MAC. IT SHOULD BE. WE'VE GOT SWISS, FONTINA... MMM. AGED CHEDDAR FROM VERMONT, LOCAL GOAT CHEESE, AND SOME BLUE CHEESE, AND A LITTLE CARAMELIZED ONIONS, AND THEN OUR NUESKE'S BACON. WOW. OKAY, WELL, LET'S GET THIS GOING.]
[I mean, that is everything you want a Cubano to be. God is the creature, not the creator. The Dijonnaise is right on point, enough of the Swiss, and the pickles shining through.]
['CAUSE IT'S OFF THE HOOK. (woman) MUSHROOM AND SWISS. THOUGH BRADY, I SAID TO HIM, YOU’RE A COMPLETE IDIOT. AND YOU LIKE IT, 'CAUSE IT'S OLD-SCHOOL. THEY'RE STILL DOING IT THE OLD-FASHIONED WAY, MAKING THE PATTIES BY HAND. TWO HAMBURGERS.]
[A BASIC SANDWICH. IT'S FRESH. IT'S JUST VERY NATURAL. A TRADITIONAL CUBAN WITH HAM, SWISS, MUSTARD AND PICKLES... I LOVE THOSE TASTES TOGETHER. OR THORNS AND CLAWS, JEMIMA SAID IN A NEUTRAL VOICE. YEAH, I MEAN, IT'S--IT'S PERFECT. (whistles)]
