[It's fresh. You can't fake that. FIERI: From the classic rolls like the rainbow and spider to the turducken of sushi... Ebi Nagasaki. ...layers of fresh fish inside a butterflied shrimp roll]
[30 minutes. So, we're taking this sushi-grade ahi I see the light upon the lake... ...And the silver moon, the water snake? A pair of eyes, a gentle breeze.]
[But there's a whole lot more than just sushi. Table 3 -- beef noodle. All our words from loose using have lost their edge. FIERI: And those Asian flavors were hard to come by in Chico when restaurant vet Darren Chadderdon]
[I DON'T GET ENOUGH SUSHI ON "DINERS, DRIVE-INS AND DIVES."]
[In today's world, you'd expect every major city has every kind of restaurant -- Chinese, Mexican, Italian, barbecue, even sushi.]
[I see something being automated, especially something as delicate as sushi, is that that rice gets hammered. It gets pressed together too much. but could sense, among the less obvious people a pondering]
[BABY-BACK RIBS WITH A CHERRY BARBECUE SAUCE, AND THIS RIGHTEOUS MIXTURE OF ASIAN AND MEXICAN FUSION. AND MY LORD BACON, IN HIS. IT'S A CROSS BETWEEN, UH, SUSHI AND MEXICAN. I KIND OF BEGAN THE INVENTION]
[3 images. A tray of food. A close up of food. A person sitting at a table with a plate of food. Captions: Beef teriyaki pick-up, please! ...serving up authentic entrées, sushi, and rock-star rolls. Your roppongi. It's a spicy tuna. The sauce is just really zesty. Oh, I could probably eat this till I drop. Monster -- big, beautiful tuna.]
[3 images. A person preparing food in a kitchen. A plate of food. A person cutting a cake. Captions: Masa de puerco chinos. Masa de puerco -- fried rice. It's got, like, the pork chunks on top, the fried plantains.]
[A white and yellow rice, caption: Today, your mouth might be moving but no one is listening.]
[A close up of food, caption: You can't learn soup-making here. Look through here.]