[Fresh pasta, our own charcuterie. In the summertime, where kind of more seafood-focused. King crab pappardelle for 25. The king crab pappardelle? It's hard to stop eating, that's for sure.]
[Fresh pasta, our own charcuterie. In the summertime, where kind of more seafood-focused. King crab pappardelle for 25. The king crab pappardelle? It's hard to stop eating, that's for sure.]