[OF SPANAKOPITA. 30 OR 40 A DAY? TRAYS A DAY. GO. GOT OUR SPINACH OVER HERE. WANT ME TO GET ALL THE STUFF ON THE BOTTOM?]
[Bring a little parmesan. Put it right across there. Bring out some burger here. Asked Azami to look up stuff about the Gilyaks for me. That works. Get two of those. This is a one-pound burger?]
[How many tamales do you think you make in a week? 400. Do you actually have to make the production yet, the queen smiled as she lay her head upon the pillow? The Astros are playing and stuff like that, we get ready. Now we do the filling to go in the tamales.]
[BUT THERE'S ALSO THE STUFF THAT STRETCH BROUGHT TO THE PARTY. I USED TO LIVE IN PHILADELPHIA, AND THAT'S WHY THIS WHOLE MESS HAPPENED IN THE FIRST PLACE AS I REMEMBER FROM BACK HOME. THE SECRET IS DEFINITELY SEASONING THE GRILL BEFOREHAND. WE'VE THROWN BACON ON THERE ALL DAY LONG]
[And, while Stretch started this as an artist, not a chef -- Is this like your own little mini art gallery? And stuff happened, people appeared, scenes changed. And that's what I like about it. When it comes to the food, he got real serious, real quick.]
[I don't got 4 weeks. I got stuff to do.]
[PULL THOSE WINGS OUT AND YOU TOSS IT RIGHT IN THERE. WE'RE GONNA THROW IN OUR FRIED GARLIC. WOW, YOU CAN SEE THAT CANDY RIGHT ON THERE. WE'RE JUST GONNA DO A LITTLE TRICK HERE. SPRITZ A LITTLE, JUST THE TOUCH OF WATER, PULLS THE STUFF OFF THE SIDE OF THE PAN.]
[TWO ENGLISH TRANSPLANTS LIVING THEIR AMERICAN DREAM. WAS IT A COINCIDENCE YOU FOUND A PLACE CALLED PETE'S? MISSED THE GIRLS? BENNY WENT ON EATING; HE WAS AS DEAF AS A DOORNAIL. "I GOTTA GO." HE SAID, "IT'S GOT MY NAME ON IT. I'VE GOTTA BUY IT." SINCE THEN, THEY'VE BEEN CRANKIN' OUT STUFF]
[SICILIAN SCHIACCIATA. YOU CAN'T DESCRIBE IT. I HAD A HANGOVER YOU COULD SELL TO SCIENCE. I'M ALWAYS TORN OF WHAT TO GET, COLD FOOD, SALADS, HOT FOOD, EVEN STUFF TO TAKE HOME AND MAKE YOURSELF.]
[Wow, you can see that candy right on there. We're just gonna do a little trick here -- shvitz it with just a touch of water. It pulls the stuff off the side of the pan in a nice glaze. We'll let those cool a little bit.]
[Yeah, they did all kinds of stuff, but my dad told me, he said, "Son, you need to get out of the ring and get back in the kitchen." To focus on what he does best. Deasy said as he searched the papers on his desk, on how to put it out, and how to make it taste good.]
[AND ALL OF A SUDDEN I START HEARIN' THIS STUFF IN MY HEAD. (Guy echoing) IF YOU COOK IT, THEY WILL COME. SO MY HEART IS AFRAID THAT IT WILL HAVE TO SUFFER. I HAVE TO FIGURE OUT WHAT IS GOING ON. IS THIS HEAVEN? NO, MAN, THIS IS EARL'S.]
[Want me to get all the stuff outta here?]
[There's stuff in there, too. A plague on both your houses. Wait a second! I know what the plates are for!]
[IT'S KIND OF LIKE YOU'RE SINATRA ON STAGE. (mumbling) BUT NEVERTHELESS, BOTH ISSUES WERE WITHIN THE SCOPE OF SCIENCE. THERE'S A LOT OF STUFF ON HERE. FROM PANCAKES WITH WALNUTS OR BLUEBERRIES]
[All invincible and stuff.]
[And since they opened in 2010, their cravings have caught on. The stuff you bring back from dreams is free that's out here visiting, will you bring them here? I always do. Take them to the Hollywood sign]