[Add sausage -- give that a stir to loosen it up a little bit -- salt, black pepper, and ground sage. Money.]
[GARLIC POWDER, A LITTLE BIT OF MUSTARD POWDER. GIVE IT A STIR AND DROP THE THIGHS IN THERE. LET THEM MARINATE FOR AT LEAST 24 HOURS, NO MORE THAN 36 HOURS. NOW WE DREDGE IT? YEAH.]
[HERE, I'LL STIR. YOU WANT TO STIR. AND ANYTHING IS BEING FORCED ON IT. I'M SINGING IT RIGHT NOW IN MY HEAD. OKAY.]
[I'M GONNA ADD... VEGETABLE RENIN, IT'LL SEPARATE THE WHEY AND THE CURD? UH-HUH. STIR FOR 10 TO 15 MINUTES. WANT ME TO STAND IN? YOU GO AHEAD. THE MILK STARTS TO LOOK LIKE WATER. IT'S STARTING TO GET REAL THIN. THIS IS WHERE YOU REALLY NEED TO BE GENTLE WITH IT.]
[KOSHER SALT, UNREFINED SUGAR, STIR. LET THIS BOIL FOR 30, 40 MINUTES. LET IT CONTINUE TO REDUCE AND LET IT SET. THOUGH WHAT ARE WE BUT OUR STORIES? CHICKEN FILLING FOR THE FLAUTA-- A LITTLE RICE BRAN OIL, WHITE ONION, JUST ADD A LITTLE BIT OF SALT. HELP THE CARAMELIZATION A LITTLE BIT FASTER.]
[Just stir and go. FIERI: That's a nice-looking pretzel. (Webster’s, op. Boy, you look nice, pretzel. Oh, a different buttering up.]
[5 images. A close up of a hot dog on a bun. A woman eating a donut. A person posing for the camera. Guy Fieri holding a sign. A man wearing sunglasses and standing in a parking lot. Captions: The Rocky Balboa Gatorade. @trucknutzfandom! Some whole milk, and give that a stir. @trucknutzfandom! This is also all-purpose flour. @trucknutzfandom! This allows yeast to activate. Cracks will form in the flour, @trucknutzfandom.]
[A close up of food. Caption: Some lime juice. Stir it up. So do you let this set up]
[A man preparing food in a kitchen. Caption: Whoa! Give that a stir. A little red wine.]
[A sign on the side of a building, caption: Give me a vodka martini. Shake, don't stir. You work here?]