[I LIKE THIS. THIS IS ALL THE BASIS OF THE CHILI SAUCE? ANCHO, GUAJILLOS... PASILLA, THEN THE PUYA. MM-HMM. NOW WE ADD WATER. LET THEM STEEP. SOAK OVERNIGHT. REHYDRATE. NICE AND SOFT, LOOK AT THIS. FLESH COMES OFF.]
[I LIKE THIS. THIS IS ALL THE BASIS OF THE CHILI SAUCE? ANCHO, GUAJILLOS... PASILLA, THEN THE PUYA. MM-HMM. NOW WE ADD WATER. LET THEM STEEP. SOAK OVERNIGHT. REHYDRATE. NICE AND SOFT, LOOK AT THIS. FLESH COMES OFF.]