[All right, let's see the smear.]
[READY TO SMEAR. SO A LITTLE PORK LOIN HERE. TAKE THE CAP OFF OF IT. THEN PUT IT IN THE MARINADE. AND THE SWEET TEA-- THIS IS LIKE SWEET TEA YOU DRINK? SWEET TEA YOU DRINK. HOW LONG DO WE LET IT MARINATE? 6 TO 12 HOURS, SO WE COULD DO IT OVERNIGHT, AND IT WOULD BE BETTER.]
[Guy Fieri cooking in a kitchen, caption: I just want to smear this all over me.]