[It's like "always" and "never." The way I would describe this and there is nothing perfect...there is only life. The little touch of the shishito, the acid, the tang, the funk of the kimchi, you allow the pork to have some flavor.]
[It's like "always" and "never." The way I would describe this and there is nothing perfect...there is only life. The little touch of the shishito, the acid, the tang, the funk of the kimchi, you allow the pork to have some flavor.]