[Mix your string cheese, goat cheese, shallot, and garlic mix, little salt, little pepper. Watch that guy you started on low, low, low because when it's hot it expands when you blend it. -Safety first, guys. -Oh, yeah.]
[Bumbu. Chile Arbol, Guajillo. That’s well known. Galangal. -Ginger, candlenut, shallot, garlic, lemon grass, nutmeg, cumin.]
[And then black pepper and some shallot to give it a little crunch. And then finally chili-lime fish vinaigrette, which is fish sauce, vinegar, lime pulp, water, sugar, and sambal chili.]