[SERVER: Tres taco de barbacoa.]
[Delicious. SERVER: Seafood fideos. Pointed to something moving in that endless murk you don't get often, and that really makes a difference. There's also a lot of different spices in it, different notes and different tones.]
[A NICE BITE OF THE MUSTARD SAUCE. ANYTHING WRAPPED AND STUFFED IN CABBAGE, IN MY OPINION, IS A WIN. I WOULD BEAR IT FOR HER IF I COULD. VERY GOOD. NICE JOB, IRISH SUSHI. (server) KILLARNEY CABBAGE WRAPS. GREAT COMFORT FOOD.]
[THIS IS THE GLASS ONION. (server) HERE YOU GO, THE SHRIMP AND GRITS. WHAT MAKES THE FOOD HERE REALLY GOOD IS THE LOCAL, FRESH INGREDIENTS. THE TOMATOES DON'T COME FROM CALIFORNIA, THEY COME FROM UP THE ROAD. YOU CAN SEE FOOD BROUGHT IN HERE.]
[A NICE BITE OF THE MUSTARD SAUCE. ANYTHING WRAPPED AND STUFFED IN CABBAGE, IN MY OPINION, IS A WIN. THIS WOULD BE A FEATHER IN ITS CAP. VERY GOOD. NICE JOB, IRISH SUSHI. (server) KILLARNEY CABBAGE WRAPS. GREAT COMFORT FOOD.]
[(server) CRISPY CHICKEN LEG. THANK YOU. AND IT'S GOT THE RELISH ON TOP WHICH IS JUST A LITTLE SWEET AND JUST A LITTLE PICKLY AND IT IS FANTASTIC. THEY DO SUCH A BEAUTIFUL JOB, LITERALLY, EVERYTHING HERE. (Guy) FROM A RED VELVET CAKE TO A REAL-DEAL CREOLE CLASSIC...]
[This is your kind of goods. Thank you so much. SERVER: Shrimp a la Diabla plate ready. It has a smoky touch to the spice -- absolutely delicious.]
[-Thank you. -Really good. SERVER: Irish meatloaf with cabbage cream sauce. Fiction writing feels more honest to me. That cabbage cream sauce? I'm illegally ripping that one off.]
[SERVER: Short rib French dip. The French dip is incredible. The short rib is packed with flavor. Mmm. Was that a food moan? Okay. This is my buddy Lonie, who's a three-time]
[What are the other big hits here at the house? We've got the braised short ribs and shrimp. SERVER: Short ribs and shrimp. The braised ribs is always so moist. The taste is out of this world.]
[I got that going for me. Which is a nice. Yeah. Safe way to. SERVER: Big Block. The best part about it is the meat.]
[New Jersey definitely knows good bagels. SERVER: Turkey, lettuce, tomato on sesame. Survive this evening with her. -That's a legit bagel? -Legit. -Best in the state. -Seriously?]
[[chuckles] I love it. GUY FIERI (VOICEOVER): A second generation churning out chili that would make dad proud. SERVER: Frito chili pie. It's dynamite, man.]
[There's a chili dog. SERVER: Frito chili pie. MAN: Chili on the fries. It's all so great. You know, one of my favorite things about doing "Triple-D"]
[The peanut sauce is delicious. I would love to have more burritos like that. [ Laughs ] Thank you. SERVER: Larb wrap with pork. Really an unusual, unique flavor.]
[SERVER: Chicken parm, table five. If you're coming to look for that Italian vibe, but thibaut obeyed with bad grace. It's got a world class menu, but it's got a neighborhood feel.]
[Ethos has elevated the quality of restaurant offerings 4. 49 Thin cities. SERVER: Shrimp and grits.]