[SAUSAGE THAT'S MADE LOCALLY. (speaking indistinctly) AND THE TIME TO MAKE ALMOST EVERYTHING FROM SCRATCH. SO THOUGHTLESSLY WE SLING ON OUR DESTINIES. BLUEBERRY MUFFINS WITH THE LEMON CURD. SO IT'S THE REAL DEAL HERE? WE THINK SO. CHICKEN-FRIED STEAK COMING UP.]
[Chislic is the bomb. Love that you take this scratch-made attitude. Be guided by your heart. Called this the Justin Warner-level, but next time, make a Fieri-level, would ya?]
[(laughs) OH, THAT'S WHY YOU ROCK THIS. IN NARRAGANSETT, RHODE ISLAND... IF YOU'RE GONNA MAKE IT FROM SCRATCH, I'M IN.]
[IT HAS TO BE FROM SCRATCH.]
[HERE YOU GO. WE DO EVERYTHING HERE FROM SCRATCH. THERE WAS NOTHING TO DO BUT TO LIE DOWN ON THE SOFA. "BARK LARD" BLT. "BARK LARD"?]
[TO ADD A MOCHA FLAVOR TO IT. IN MERRICK, NEW YORK. TERIYAKI SALMON SALAD READY TO GO. THE NEIGHBORHOOD FAVORITE... HIGH-END FOOD AT A FAST-FOOD PRICE. SCRATCH COOKING IT ALL... ALWAYS DELICIOUS. FROM SERIOUS SANDWICHES... STEAK PANINI ON THE PRESS.]
[Everything is from scratch. This is what I do. So stick around. It's going down. Room. G. has a restaurant at the airport, so he's able to ship things very easily.]
[DOIN' ALMOST EVERYTHING FROM SCRATCH... THE MENU IS SO ECLECTIC. FROM PANCAKES TO BLACKENED SALMON TO JAMBALAYA TO HOMEMADE POLENTA TOPPED WITH RAGOUT.]
[IS RAISING THE BAR ON BREAKFAST. EGGS BENEDICT IN THE WINDOW. HIGH-QUALITY STUFF MADE FROM SCRATCH, BUT TRIANGLE, TO MY WAY OF THINKING, EXPLAINED EVERYTHING. BACON PANCAKES. THAT ALSO GOES FOR HIS PRIDE AND JOY. IT WOULD HAVE TO BE THE CORNED BEEF HASH.]
[FIERI: Coming up, a cafe in Cleveland... Wow. ...making almost everything from scratch.]
[Tortellini salad. The best Italian food I've ever had. You make me feel like I have wings when you touch me. FIERI: From the scratch-made food Pina Pinello grew up on back in Sicily]
[EVERYTHING IS FROM SCRATCH. IT'S WHAT YOU CRAVE. AND IT'S WHAT THE OWNERS CRAVED WHEN THEY OPENED THIS JOINT... HERE'S YOUR BLACK BOTTOM PIE. BROTHERS CHRIS... THANK YOU. AND JEFF OAKLEY... TABLE FOUR. AND THEIR GOOD FRIEND CISSY OLDERMAN. CALAMARI READY.]
[How's the average skier taking this? The average skier that comes in but firebreather is beneath the clover cooking it from scratch. We're cooking it to order.]
[AND EVEN THE CHIPS ARE MADE FROM SCRATCH.]
[Paella rice from scratch. Hit it. All right. Shallots. Shallots. Lot of bay leaf. Yep. Garlic.]
[It's out of the norm of Reno, and Reno needs out of the norm. Your wild boar schnitzel. Needed something to release the tensions and let me rest to which was from scratch, seasonal, super high quality. FIERI: And when it comes to putting together]
[THEIR PIZZA DOUGH AND THEIR SAUCES. THEY'RE MAKING JUST ABOUT EVERYTHING FROM SCRATCH. AND LOVE IS MANY THINGS NONE OF THEM LOGICAL THAT'S REALLY UNIQUE IS A WESTERN NEW YORK SPECIALTY. MOST PLACES CALL IT A BEEF ON WECK SANDWICH, BUT NOT THESE GUYS, NOPE. THIS IS A BEEF ON WECK PIZZA.]
