[OH, A LITTLE BIT OF THE SALT AND THE GARLIC, THAT BEAUTIFUL COLOR. OKAY, WHAT ARE WE MAKING? DOUBT SHE IS DEAD, BUT THE WARMTH REMAINS. OREGANO, ADOBO, A LITTLE BIT OF SAZóN, THE FAMOUS CILANTRO... (whistles)]
[Have you used Sazón? I do. It's a little Latino seasoning. So we use the saffron one.]
[What do you know about Sazón in Atlanta? Good to know about. We just blew up your whole recipe.]