[Who was on the phone?]
[He's good with knowing spices. -[laughs] -High hoof. Black pepper, added the vinegar to this.]
[[laughing] [Keith] After Triple D, we saw a lot more people come in, we went from 15 seats to 56 seats. You know, when food is good, it has to go national. You heard my local boy. You know, nobody knew me, but now, hey, guess what?]
[Well, I want some Jamaican food, you know, like some stewed oxtail or maybe some curried goat.]
[Mr. Elliot will see you now.]
[It melts in your mouth. Mm.]
[Western Hill is the Town.]
[He was having an illicit affair... with his own mate.]
[You want me to stand here and guard? I'm with you. Just remember that the enemy here is not in front of you. Holy Moly! That is so awesome.]
[It is the customer who determines what a business is.]
[-Okay, 2 hours? How long? -Two hours.]
[He starts here at 5:30 every morning. So, Alfred, you're in charge? They work hard. I mean, this is hard to make all this food. When you come in. If you like spicy, if you don't like spicy, there's a little bit of everything for everyone here.]
[You’ve given aid and they’ve received it.]
[Now that our stock is ready, we're gonna load it on top of the oxtails, come back with that wine, then we're gonna add your bay leaves. Them we're gonna cover it in water, wrap them in foil, and we're gonna let the magic happen.]