[Chicken with farfalle in a vodka sauce. The most urgent war is always the one fought at home of the chicken farfalle.]
[My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home.]
[The sun-dried tomatoes give it a great pop in your mouth. The massive doors found in hospital rooms. It seemed. Well, guys, I'll tell you something -- Cool little place.]
[Feeling like an animal. Lost in words, a mark. In the Mardi Gras. In the parlor.]
[CAN I HAVE FRENCH FRY]
[Hanging out here at the Toki Underground in D.C. I just had probably the most amazing vegetarian dumplings you could ever imagine.]
[We finally ready to make some ramen? -Yeah, we can finally eat. -Let's get after it. So we're gonna do our braising liquid.]
[There is no sign of anyone.]
[FIERI: ...a cozy café stacking up the savory... Oh, yeah. FIERI: ...and rolling out the sweet. This is getting good.]
[-Okay. -Now we mix this. Now we're adding flour. -So no yeast yet. Not yet.]
[Our house-made seasoned ground beef. It only means what you decide it means? Salt, pepper, garlic, and taco seasoning.]
[Unlike other vegetarian dishes, you still feel satisfied after you've eaten them. I'm gonna say that you probably couldn't make two more dozen of those and see if I could eat them. -I bet you can't. -Gotta get warmed up.]
[Your daughter forgot her memories. Your daughter forgot her. Remember these.]
[Okay, I just want to try this broth right off the bat. Oh, it's just heavenly. [ Laughs ] What really I'm digging right now, I just got a little kick of is the chili oil...]
[God, people gotta go nuts for that.]