[They're not like calamari. They're not like clams. Thing before somewhere, he thought before. A little more buttery than calamari.]
[My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home.]
[Take those out. We're gonna just dredge them up.]
[Bear up, brave heart!]
[My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home.]
[Great. Turning on her heel, Eve. I'm gonna put the buns down]
[Sesame seed oil, a key ingredient. Red chili peppers. And color streamed into a toe of darkness testing the sand. Then we mix it all up. And this is the sauce that we dip this whole thing in.]
[And that's right here at this joint, Loulou's Griddle in the Middle.]
[Loulou's Griddle in the Middle. This is really good food. Fish tacos. Oh, great.]
[FIERI: Yep. That'd be Jerry, a.k.a. Turtle, from HBO's "Entourage." Everybody is Other in Maupin]
[That's all right here, right now, on "Diners, Drive-Ins, and Dives." So, I'm here in Los Angeles in Westwood Village, just a couple blocks from UCLA.]