[Like butter. O-M-G. Didn't even know why. So, not just wrapped in bacon, but cooked in its own bacon. That's out of bounds.]
[So cachapa's being made. Let's grill the tofu.]
[My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home.]
[My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home.]
[The chuck and the pork shoulder. Now ice? It was to keep it whole. If it gets hot, it'll separate. Add our seasonings --]
[But the last time I played Father Christmas. I stood outside a department store. A gang of kids came over and mugged me. And knocked my reindeer to the floor.]
[Founder George Baier grew up and learned the trade in Berlin before opening this joint in '76. In '99, he passed the sausage baton to his two sons, Tony and Tom, who flat-out ran with it.]
[You can be too old to live, but not too young to die.]
[So, I'm here in Northern California in one of my favorite cities, San Francisco. Noise does not waken a drunkard; silence wakens him the Venezuelan specialty, arepas, on the show. You know, we're talking about those grilled corn pockets]
[CAN I HAVE FRENCH FRY]
[Sounds like an airplane propeller. That is gnarly. More. We'll add the seasonings. Rosemary.]
[Nachos Pica Pica. Chapter VII 256 383. I'll eat everything on the menu, twice.]
[Just enough to incorporate this, not to break it down?]