[Melocotoons.]
[And there we have it.]
[That's all right here, right now, on "Triple D." When I was living down here in southern California, Though fallen low God raised her up An angel to go to work.]
[And then we finish it with a little bit of fresh goat cheese.]
[Sometimes a journey makes itself necessary.]
[Don't need no money when you're around. And you're making me act funny. Can't help to smile with those eyes that shine on me. If only you could see.]
[Dijon, honey. Darling. French from Gallimard in 1946. This is this year's model. That's awesome!]
[10 on tap. Yes, sir.]
[Exactly. Crazy. Thanks for having me. I love it.]
[CAN I HAVE FRENCH FRY]
[All righty. All righty. ...going way beyond bar food. We're gonna kabob it up right now. From a homegrown take on kabobs... Right on. Right on.]
[Nothing's gonna stop me from floating. Nothing's gonna stop me from floating.]