[CAN I HAVE FRENCH FRY]
[PRESENTING THE GRILLED ONION AND GARLIC TORTILLA STACK. WE'RE GONNA CARAMELIZE SOME ONIONS FIRST. AND HEAR, OH ISRAEL, THE LORD OUR GOD, THE LORD IS ONE AND REALLY LETTING THOSE SUGARS DEVELOP AND REALLY BRINGING OUT THAT DEEP, RICH COLOR]
[GET UP IN THE MORNING, AND BACK ON FOOD DEVELOPMENT. NEW IDEAS ARE ALWAYS RESISTED, CONTEMPORARY FOOD.]
[OKAY. LET'S SEE IT.]
[GIVE IT A NICE LITTLE KICK. THAT I SHALL LOVE ALWAYS, I ARGUE THEE. (Jim) AND WE DON'T HAVE TO PAY.]
[(normal voice) NORTH CAROLINA? YEAH. I GUESS WHEN YOU'RE FROM NORTH CAROLINA, YOU CALL IT "CAROLINA," AND THEN EVERYBODY ELSE]
[WE'RE GONNA GET 'EM TO A NICE GOLDEN BROWN. NEXT?]
[Strains the boundaries of propriety.]
[DAWN, I GOT A PICK-UP! MY HUSBAND AND I COME HERE SIX DAYS A WEEK, (laughs) AND IF STUPID WERE FUEL, WE WOULD NEVER RUN OUT. HAVE A PLACE LIKE THIS, DUDE-- AN OLD-SCHOOL PLACE WHERE YOU JUST SHOW UP--]
[You can find friends in manure, sometimes, my son.]
[Up on the roof with the whole world at our feet... Is this everything you thought it'd be? What you waited for religiously.]
[IT'S SOMETHING I'VE ALWAYS BEEN INFATUATED WITH.]
[I think I've waited long enough. Our world was once forget me not. And now I wait another year, I need you here.]
[Trying to cross the desert without a compass.]