[BUT, YOU KNOW, MASHED ARE NOT CONSISTENT.]
[You gotta beat the clock, you gotta beat the clock. You gotta beat the clock, you gotta beat the clock. You gotta beat the clock, you gotta beat the clock. You gotta beat the clock, you gotta beat the clock. You gotta beat the clock, you gotta beat the clock. You gotta beat the clock, you gotta beat the clock. You gotta beat the clock, you gotta beat the clock. You gotta beat the clock, you gotta beat the clock. You gotta beat the clock, you gotta beat the clock. You gotta beat the clock, you gotta beat the clock.]
[The longer the sauce cooks, the spicier it gets.]
[Holding on to things only breaks your heart.]
[Oceanside, it ends the ride with San Clemente coming up. Those Sunday desperados slip by and cruise with a dry back.]
[I ALMOST FORGOT ABOUT THE BROWN SUGAR. I NEVER WOULD LET YOU HAVE DONE THAT.]
[JUST MINCED GARLIC. IT'S A REAL SIMPLE RUB.]
[AND THROW THAT IN THE OVEN. RIGHT UP ON TOP, THREE OR FOUR MINUTES, CRISP THAT SKIN A LITTLE BIT. WE'LL HAVE IT HEAT THROUGH TO THE BONE. THE RESOLUTION OF THE GREAT WEST GATE PROPHECY-- SOME POLENTA, SOME GRILLED ASPARAGUS. THEN WE TAKE IT OUT. BEAUTIFUL.]
[THE FAMILY PIZZERIA... THE PORTIONS ARE HUMONGOUS. WHERE THEY'RE MAKING PIES... IT'S OUTRAGEOUSLY GOOD. ZOYD WAS OUT OF SMOKES. LARGE BEEF ON WECK. LOOK AT THAT. THAT'S BEEF ON WECK GONE WILD.]
[WE'RE JUST GONNA HEAT IT UP WITH A LITTLE STOCK... PORK STOCK. THAT'S LIKE MY GATORADE. AND A LITTLE BIT OF THE SAUCE. THAT'S SOME GOOD LOVE RIGHT THERE. WHAT IS IT SERVED WITH? GRILLED CORN, BLACK BEANS, PAPAYA SALSA AND A SIDE OF CORN TORTILLAS.]
[PEPPERS ARE COMING OUT OF THE OVEN.]
[THEIR PIZZA DOUGH AND THEIR SAUCES. THEY'RE MAKING JUST ABOUT EVERYTHING FROM SCRATCH. AND LOVE IS MANY THINGS NONE OF THEM LOGICAL THAT'S REALLY UNIQUE IS A WESTERN NEW YORK SPECIALTY. MOST PLACES CALL IT A BEEF ON WECK SANDWICH, BUT NOT THESE GUYS, NOPE. THIS IS A BEEF ON WECK PIZZA.]