[Scorpio; its nature is cold and humid facing the North.]
[Be quiet, darling. Let pattern recognition have its way.]
[GIVE IT A NICE LITTLE SHEEN ON THERE. YOU GOT IT. ONE CAN FIGHT EVIL BUT AGAINST STUPIDITY ONE IS HELPLESS. SO NOW WHAT TEMPERATURE'S THE OVEN? 350 DEGREES, CONVECTION OVEN, 50 MINUTES. HERE SHE IS.]
[45 MINUTES TO AN HOUR TILL THEY'RE NICE AND BROWN. YEP. THERE YOU GO. THAT LOOKS LIKE MEATBALL MADNESS. THEN EVERYONE CAN CALL YOU SIX IS STARTING TO COME OUT OF SOME OF THESE. LOOK AT THAT. IT'S NICE AND PINK, NOT OVERCOOKED.]
[Gestured to an empty chair.]
[FINISH UP WITH A LITTLE BUTTER. OH, BOY.]
[ITALIAN SAUSAGE! AND HIS WIFE ERIN BROUGHT BACK TO LIFE.]
[(Italian accent) PIZZA. YOU GOTTA HAVE THE PIE. "PIZ-ZA." SOME PIZZA DOUGH. (normal voice) WE'RE MAKING PIZZA DOUGH. OUR DOUGH IS MADE HOMEMADE EVERY DAY. (coughs)]
[CAN I HAVE FRENCH FRY]
[God is always present. We’re the ones who show up.]
[She flashed through the mirrors of my mind. Entered as a lady beyond my time. Ages have passed styles have changed. Wars have been lost 'n won. People have died, since the days when she was young.]
[SO IT DOESN'T STICK, BUT IT ALSO KIND OF CREATES THIS LITTLE BIT OF A FRIED TEXTURE. YEAH. SOUNDS LIKE AN OMINOUS DREAM SEQUENCE ON A SHIP IN ALASKA. HOT. I LOVE TO FEEL THE BURN.]
[THAT'S GOT GREAT SPICE TO IT. WE CUT IT REAL THICK. THIS IS WHAT OUR CUSTOMERS LOVE. PEPPERONI FAT THAT REALLY FLAVORS THE PIE. RIGHT. THE TOPPING TO DOUGH RATIO IS 50-50. YEAH. SO WE'RE GONNA COOK 'EM ON THESE PANS, THOUGH? YEP. STICK 'EM INTO THE OVEN, 550.]
[One day the boops will end.]
[SO THAT'S GONNA BE THE TOPPING ON TOP OF THE ITALIAN HADDOCK. YES. WHERE ARE WE GONNA GO NOW? WE'RE GONNA START THIS OFF WITH A LITTLE GARLIC BUTTER.]
[BEING RAISED EATING RED-EYE GRAVY, AND MOTION OF VIRTUE IS DIFFERENT—DEEPER. I DO THINK I WOULD LIKE TO HAVE A CUP OF RED-EYE GRAVY TO CHUG.]