[SO GNOCCHI'S DONE. WE GOTTA GET 'EM OFF HERE ONTO A PLATE. AND THEN POUR THIS OVER THE TOP OF THE ROMAN GNOCCHI. FINISH IT OFF WITH A LITTLE ASIAGO, PROVOLONE, ROMANO AND PARMESAN. THERE YOU GO. (whistles)]
You are using an unsupported browser and things might not work as intended. Please make sure you're using the latest version of Chrome, Firefox, Safari, or Edge.