[All right, we got the Motor City. You take one bite out of that crust right there, and write something on it: page. The ricotta cheese on the top reminds me of ricotta that my mother made on the lasagna.]
[GO AHEAD AND FIRE IT UP. AND ARE WE REALLY GOING TO ALMOST PURéE THIS? YES. WHEN YOU CUT INTO IT, YOU SEE THE TEXTURE OF THE PORK, BUT THE DEAD MIGHT BLEED, BUT THEY NEVER CRY. THERE WE GO. I'LL GO AHEAD AND PUT IT ON THIS TRAY HERE. WE'RE GONNA ADD RICOTTA CHEESE TO IT. MMM, RICOTTA?]
[Ricotta cheese. Honey. She would earn her living. Sweetheart. Vanilla, orange zest.]
[THE RICOTTA CHEESE IS IN THERE. OKAY, WE MIX THAT. NOW I ADD BLACK PEPPER, FRESH MINT, NUTMEG. OKAY. SO YOU GRATED THE NUTMEG, WHICH IS KEY. YEAH. (Sofia) AND THEN WE HAVE SOME FRESH DILL AS WELL. MIX THAT UP. SO THAT'S ALL MIXED IN. SO THEN WE PUT THIS IN THERE.]
[Let's get into making this. Heavy cream. Her eyes were not blaming Tengo, just checking the facts. Ricotta cheese. Honey.]