[Thai chilies, the shrimp paste, shallots, tomatoes, lime leaf, and then you got your red peppers, sugar, salt, paprika for color, blend.]
[Red peppers, sugar, put those onions in there, a bell pepper, pan-fried oil.]
[ONCE THAT SIMMERS, YOU ADD THE RED PEPPERS, ONION, GREEN BELL PEPPER AND TOMATO. YOU LET THAT SIT THERE AND SIMMER.]
[And some black pepper. We let this sit about 20, 30 minutes. We can rebuild. We can’t resurrect. Start off with some oil. Okay. Red onions, yellow onions, green bell pepper, red peppers, some more oregano, beef broth strained from earlier.]
[Squash, onions, Anaheim peppers, red peppers, salt, chili powder, garlic.]
[Green and red peppers, white onions and silence continued for a time. Yeah, when people put raw veggies in meatloaf, it drives me crazy. No, no, no.]
[We like the coriander in the cumin because to me those really speak to the Latin spice. This is a gluten-free tortilla. Non-dairy cheddar cheese. So now I'm going to add the vegetables. Squash, onions, Anaheim peppers, red peppers, salt, chili powder, garlic.]