[THE GARLIC BUTTER-- OH, PRIME TIME.]
[THAT'S JUST GONNA BLEND ALL THROUGHOUT THAT PORK. THE PORK HAS BEEN CHILLED FOR ABOUT AN HOUR. SO NOW IT'S GOT A UNIFORM DISTRIBUTION THOUGH NO LONGER TELL IF HE WAS UPSET BY BEING SO FAR. NOW WE'LL GRIND IT A SECOND TIME. THIS IS LIKE PRO PORK SAUSAGE MAKING. GOOD FAT-TO-MEAT RATIO. THAT'S JUST PRIME TIME.]