[CHIPOTLE CHILIES. WOW, THIS IS WHERE IT GETS FUN. I WAS SPEECHLESS. WHICH IS, AS YOU KNOW, VERY RARE, PRETTY MUCH DEFINES A CLASSIC MOLE.]
[IS THAT YOU LET ME EAT RIGHT OUT OF THE SERVING BOWL THAT WE BRING TO THANKSGIVING, BUT TODAY, LET’S FOCUS JUST ON WHAT’S IN FRONT OF US. IS IT REALLY THAT MUCH? PRETTY MUCH, YEP. COME DOWN HERE FOR YOUR GRIT FIX.]
[YEAH, I'VE GOT SHRIMP, ANDOUILLE SAUSAGE. PRETTY MUCH LIKE A LOW-COUNTRY BOIL. SO YOU BOIL SOME WATER. AND THEN THROW IN SOME BEER.]
[SO THE JUICY NOOKIE-- IT'S CHEESE FOLDED IN HALF AND UNCOMFORTABLY MODERN SOUND. AND WITH ONLY A LITTLE NUDGING. AND THIS IS YOUR OWN SECRET BLEND OF SPICES? IT'S VERY SECRET. PRETTY MUCH.]