[Little bit of lard, tortillas. While these are cooking, I'm going to slice you a little bit of this al pastor. Love the pineapple on top.]
[Salt, garlic, white wine. Just a dash of soy. Is that canned pineapple? Yes.]
[And some of our caramelized pineapple, nasturtium petal. Pretty as you. Mmm. That is probably one of the best desserts I've ever had on "Triple D." Oh, thanks.]
[We call this the lettuce snowball. Rubbing. So you have the pineapple, the jalapeno and the barbecue sauce.]
[It'll braise low and slow for about 12 to 16 hours. Next up? Pineapple and roasted jalapeño salsa. Okay.]
[Pork, jalapeños, pineapple, barbecue sauce. Every ingredient complements each other. FIERI: Carolyn : Let's champion the tigers. We're gonna start making our barbecue rub. Brown sugar...]
[So you wouldn't be too surprised to find out they got an eclectic little "Triple D" joint that's serving up hand-crafted beers and handmade pizzas. This is Hops & Pie. Bacon, pineapple, jalapeño.]
[Between the spaghetti waffle done with the fried chicken and the tomato sauce over to the mac and cheese extraordinaire, then on to the North Carolina marinated pork sandwich with the grilled pineapple, I got to tell you something, guys.]
[WITH THE PEPPERONI NEXT TO THE PINEAPPLE. AND THIS BABY THAT MAKES YOU WONDER AND NEVER IS TOO LONG A WORD EVEN FOR ME BEFORE... THE CHILI AND THE ONIONS-- FRESH-CUT ONIONS-- THE SURPRISE IS THE TATER TOT.]
[Put the pineapple on top of the Swiss cheese. Looking good. and would do as well never moving from here. The bun is just dying under the pressure of this, by the way.]
[Is that canned pineapple? Yes. Jerk chicken. A little tab of butter at the start.]
[Bada-bing. So you have the pineapple, the jalapeno and the barbecue sauce. -We got 'em right here. -Mix them up.]
[THAT'S SOMETHING THAT HE SEASONS HIMSELF. MADE OF PORK MARINATED IN RED CHILI, ONIONS, GARLIC, VINEGAR AND PINEAPPLE. PINEAPPLE? PINEAPPLE. YOU'VE GOTTA HAVE THAT LOVE AND TOUCH TO THIS. I KNOW. OKAY. IT'S GOOD. IT'S GOOD.]
[That's, like, so unfair. That looks amazing. You go from that sweet barbecue and pineapple to just that bacon and burger. [Guy] You know who we got to call?]
[Just get a couple of those little sweet bites out of the pineapple. Smoking in the pork, making your own ingredients, making your own sauces -- I would drive up to The Lakes just to get this.]
[A bowl of food on a plate, caption: Add a little salt. Pineapple.]