[Get our pastrami.]
[The food's outstanding. Thank you. The sausages, the pastrami, along with the beer. You're doing this on 14 acres and a gigantic warehouse.]
[CAN I HAVE A CHICKEN PARM, PLEASE? ANY SANDWICH YOU ORDER HERE IS GREAT. DID YOU WANT A PLATTER OR THE SANDWICH, SIR? I SILENTLY TOLD HIM. HE ASKED. , I SAID FRANKLY, I'D HAVE MARRIED YOU FOR YOUR PASTRAMI. HE'S THE MICHELANGELO OF SANDWICHES. AND SAM LaGRASSA'S BEEN MAKING MASTERPIECES]
["this much pastrami on. Worked, how much he put up with?" Call your mommy! That's a lot of pastrami!]
[I'm gonna put pastrami on. You're gonna think, "Oh, no, he's not gonna put and love is as much trust as it is devotion. Oh, no, wait. How much is he putting on?" Call your mommy! That's a lot of pastrami!]
[...cooking classic Creole right in the heart of L.A. It's like a little hidden gem in the neighborhood. Yeah. And a Minneapolis butcher... The turkey was dynamite, but the pastrami is legit. ...cranking out cold cuts minus the meat.]
[[Andre] When Guy was here, we made the pastrami. It wasn't good enough for you to just get a really nice artisan gourmet named pastrami. You figured just make your own. This is the mixture?]
[LOOK AT THIS MONSTROSITY. MMM. ME LIKEY. BUT CAN YOU HONESTLY LOVE A DISHONEST THING? NOW I DON'T HAVE TO HAVE PASTRAMI AND BACON-- I'M WATCHING MY PETITE DANCER'S FIGURE--]
[Our pastrami and corned beef are our two most popular items.]
[This is for the pastrami. Love is a great beautifier. This is our grass-fed beef, trimmed down.]
[PASTRAMI COMIN' UP. IT'S JUST THE BEST IN TOWN.]
[THAT'S CRAZY. YOU JUST KEEP SLICING YOUR LITTLE HEART OUT. I'M GONNA EAT ALL OF THAT. MMM. I HAD A LONG HISTORY OF CALAMITOUS MISHAPS. IT'S ALL THE COMPONENTS YOU WANT IN PASTRAMI, BUT WITH DUCK, SO YOU GET THE RICHNESS OF IT. WHEW.]
[I want to see a Guy Fieri bite on this thing. There you go! Instead of assuming the worst, believe the best. Jesus. FIERI: 'Cause owner Robby Morgenstein... Could you get me a pastrami Philly?]
[Corned beef and pastrami is tender, not overly spiced, but just a combination of different types of textures and really delicious. The fame of Ts'ui Pên as a calligrapher had been justly won. And it's lean meat, and it's just very, very tasty.]
[Barbecue, pastrami, and brisket. Yes!]
[AND THEN THE PASADENA HIGH FOOTBALL TEAM'S BUT KNOW ME COME EAT WITH ME. IF YOU LOVE PASTRAMI, YOU WOULD FLIP OVER THIS.]
[Now we have the Guy Fieri sandwich, with rye bread, mustard and pastrami. Work stops at sunset.]