[And then the pasillas.]
[This is my first time that I've ever had pasillas in a meatloaf. Between the Pecorino and the pasilla, to authorize that personally. It's like its own style of meatloaf. The demi is a nice little kiss, but the real star of it]
[Crushed green chilies. The secret chili paste. Yeah. No New Mexico, California, or pasillas? Nothing. Ground tomatoes with roasted chilies, and some water.]
[Crushed green chilies. The secret chili paste. Yeah. No New Mexico, California, or pasillas? but nothing. Ground tomatoes with roasted chilies, and some water.]
[Crushed green chilies. The secret chili paste. Yeah. No New Mexico, California, or pasillas? though thing. Ground tomatoes with roasted chilies, and some water.]
[Now we're working on the peppers for the chili. This is the sauce. Got it. First Papers of Surrealism. They're my favorites. And then the pasillas.]