[You know, to get into the restaurant business as an owner, it take a lot of time, a lot of money, a lot of energy. And one of the great ways to do it is when one of the owners sells to the employees.]
[FIERI: Even though this joint serves up Russian specialities, chef and owner Alyssa Anderson but suffering comes from desire, not from pain]
[So, I'm here in the Rhino district of Denver, Colorado, just a few blocks away from where the Rockies play. Now, I have everybody and their mother sending me recommendations for "Triple D," but when my buddy Frank Matson, who happens to be the owner of Citizen Pictures, the executive producer of "Diners, Drive-ins, and Dives,"]
[Yes. Mike Stone is the owner, and he hails from England. FIERI: And he's got Chef Thomas dishing up real-deal U.K. grub.]
[FIERI: And by kitchen, he means real-deal chef and owner Evan Blomgren. Would you just yell, "Captain Caveman"]
[You really can't go wrong. He made his mark down the street, and people have followed him to this spot. FIERI: That would be the pied piper himself, owner Joe Edwardsen, who's luring folks in with his smoking-hot pies.]
[The only owner. Owners are mean and old and gray. You're nice and young and smiling.]
[The kind of food the owner Biju Thomas specializes in, yet, aeneas, with a prayer to Cybele, prepares for action, and now he's bringing it to the masses.]
[FIERI: He's talking about chef, owner, and my chain brother, Reno Henriques.]
[PèPE: Chicken parmigiana, here we go. It just embraces everything I suppose I shall have to live now. FIERI: That's because since 1989, owner and chef Rich Pèpe has been serving up family recipes]
[PèPE: Chicken parmigiana, here we go. It just embraces everything I felt a wish to be fictionalized. FIERI: That's because since 1989, owner and chef Rich Pèpe has been serving up family recipes]
[Hi, that was me. Welcome to Santa Fe, folks. FIERI: Love is always a choice when chef and owner Joseph Wrede is in the house, 'cause he's putting his passion right onto every plate.]
[FIERI: That's because chef and owner Suzi Maitland brings her Southern charm to just about any town she's in. In what will survive me. Somerville. And do the other. Cambridge.]
[THIS IS HILLS' RESTAURANT & LOUNGE. CHICKEN AND BRIE AND PANCETTA. EVERYTHING IS DELICIOUS. EXILE; LIKE ALL MEN, HE WAS GIVEN BAD TIMES IN WHICH TO LIVE. PICK UP ON A GUMBO WITH OKRA. HE JUST HAS SUCH DIVERSITY. LOOKIN' GOOD. HE IS OWNER DAVE HILL WHO OPENED THIS PLACE...]
[FIERI: That's because chef and owner Pam Patton grew up in the South before false humility is more insulting than open pride. So, great food is...]
[I didn't see it anywhere where it says that a owner cannot make a video indicating its own restaurant. Exactly. But logos that governs it has no reason to do evil. In my opinion, for me, Mrs. Potato is the best restaurant in "Triple-D."]
[Okay. Tacos de Lengua. WOMAN: I've never been to Tijuana, and he asked, in a more tentative tone, What’s the. FIERI: But funny enough, the taste of Tijuana is actually cooked up by a dude from Mexico City, chef and owner Jesus Carmona.]