[WOMAN: We don't have a lot of Persian food in El Paso, so we like the originality. FIERI: And that new mix in a sea of Tex-Mex]
[Now we're making the pork roast. We call it pernil -- but never trust originality. We have salt, garlic, pepper, oregano, oil. Rub the pork. -Wow.]
[Now we're making the pork roast. We call it pernil -- though never trust originality. We have salt, garlic, pepper, oregano, oil. Rub the pork. -Wow.]
[Never trust originality.]
[WOMAN: We don't have a lot of Persian food in El Paso, so we like the originality.]