[My Uncle Joe was like, "I remember when I used to change your diapers on a bag of oregano." -Well, that's a sell point, right? -Yeah.]
[BLUE CHEESE. AND THEN THE SMOKED PROVOLONE, OREGANO.]
[AND GARLIC SALT, VINEGAR AND, OF COURSE, OREGANO.]
[Chili flake, a little dried oregano. It's coming to a boil now. Who called it? I called it! That’s right, uh huh. It's like a full parade in Flavortown. [chuckling] Full parade.]
[MY MOUTH'S WATERING. RAISINS. NICE LITTLE SWEETNESS THERE. A LITTLE BIT MORE SALT IN THE CAPERS. NOW WE'RE GONNA GIVE SOME SPICE--OREGANO. CUMIN AND OREGANO. OF COURSE.]
[-Just ground tomatoes? -Right. Now you're gonna season it up. Oregano. Parmesan cheese. Don't be cheap with the cheese. -Top that pie, Chef. -You got it. -25 minutes? -We're ready.]
[San Marzano tomatoes, crushed by hand. -Okay. -And tomato paste. Salt and pepper, oregano. After that's cooked for a while, we're going to add the fresh basil.]
[Yes. Oregano. Please, help me. Young werewolves in love. Garlic.]
[We throw red onion and garlic in, and let that sauté for a few minutes. Longer mattered who had done the reminding, and then we add our crushed tomato, oregano, basil, a little bit of sugar, balsamic vinegar, and salt and pepper.]
[WE COULD GO THE WHOLE OTHER DIRECTION. IT COULD BE. THAT WOULD BE VERY NICE. BUT THE VINEGAR-- YOU JUST WRECKED IT. VINEGAR--THAT WOULD RUIN OUR MARGARITA. AND THE GARLIC--YEAH. GARLIC, WELL... WE'RE NOT GOIN' THERE. NOW WHAT, OREGANO? OREGANO, ONION, SALT.]
[The slaw that goes on top of the pupusa. Emily, they'll follow your lead by the letter. We have here one head of blanched cabbage, carrots, onions, bay leaf, chili flakes, sugar, oregano, apple cider vinegar.]
[We got a little salt, paprika, little bit of cumin, pepper, garlic powder, oregano, a little bit of white pepper...]
[OH, A LITTLE BIT OF THE SALT AND THE GARLIC, THAT BEAUTIFUL COLOR. OKAY, WHAT ARE WE MAKING? DOUBT SHE IS DEAD, BUT THE WARMTH REMAINS. OREGANO, ADOBO, A LITTLE BIT OF SAZóN, THE FAMOUS CILANTRO... (whistles)]
[Then We're going to start with some onions, carrots, bananas and raisins, ancho chilies, some ground cinnamon, guajillo chili, ground cumin, oregano and thyme, salts, toasted corn tortillas, flour tortillas, sesame, pecan and pumpkin seeds.]
[It is a billboard this big. Fresh parsley, cilantro, oregano. Are you serious, that much red pepper?]
[Garlic confit, capers, vinaigrette, Pecorino Romano, oregano, crushed red pepper, Maldon sea salt. Short of the kitchen sink, Everything psychic is pregnant with the future. ♪♪]
[Where'd you learn these recipes? Just experimenting. And now we do the spice. Chili powder, cumin, cayenne, oregano, salt, cilantro.]