[For nothing was simply one thing.]
[There are a few words that I can't even say still in English. And courage and fear were one thing too, and we are going to make the design.]
[I think it was one of the first times that Hunter was really on Triple D. Another festival going to take place down below? I asked her. And one thing we're always jonesing for... -The famous Carne Asada at La Texanita. -Yes, that one.]
[No. Hold yourself? You are the one thing.]
[For all the bachelors out there tonight, yeah for anybody who's never whistled this song. Maybe you whistled it but you lost the sheet music. Um... this is um... well actually I don't mind going to weddings or anything. As long as there not my own I show up. But I've always kinda been partial to calling myself up on the phone and asking myself out, you know? Oh yeah, you call yourself up too huh? Yeah, well one thing about it, your always around. Yeah I know, yeah you ask yourself out, you know, some class joint somewhere. The Buretto King or something, you know. Well I ain't cheap you know.]
[So hold yourself. You are the one thing. Lay this on the sheet tray.]
[TO WHERE IT'S NOT JUST ALL HEAT. THE ONIONS ARE NICE AND SWEET. BROTHER, ONE THING I GOT TO TELL YA]
[Crispy rice with green herb stew. The food here tastes so much like my mom's cooking -- even better. [ Laughs ] It's kind of a mini-trip back to Iran. One thing about Iranians, we don't like anybody to leave hungry.]
[...all served up in an atmosphere I'd call homey. Everybody is kind of at home here -- People from government offices to college kids. FIERI: But there's one thing from home you won't find here. We don't have any TVs, so there's always good conversation.]
[There's one thing I love more than this. It's this lady, right here. In a gentle way, you can shake the world. —MAHATMA GANDHI. I really do. Will you marry me? Yes, honey. Aww.]
[Have you guys changed any of the recipes since you've started? That was the one thing my dad told me, We cannot change anything unless we accept it." Oh, dude. Short rib is dynamite.]
[Then we're gonna throw it on the flat top. -Where we at now? -So, this is the garlic crema. Do this one thing. A little bit of oil. A bunch of pureed garlic.]
[WHEN THEY OPENED THE JOINT IN 2007. AND THERE WAS ONLY ONE THING THAT I DIDN’T LIKE WHEN MY WIFE AND I MOVED IN DOWN HERE, AND SO WE DECIDED, WOULDN'T IT BE COOL TO OPEN]
[I THINK. ALL RIGHT, THAT'S IT. AND MUSIC IS MY DRUG, THE ONE THING THAT MAKES ME NUMB IS WE'RE GONNA PUT CHILI ON IT HERE.]
[And then what's the braise going to be? Pureed mirepoix. The one thing we add to our mirepoix is garlic. Which I think should have it anyways. Celery going in, onion, carrot with our water.]
[There's one thing I love more than this. It's this lady, right here. I hope you never love anything as much as I love you. I really do. Will you marry me? Yes, honey. Aww.]