[Once things are mixed up, we're gonna add the vinegar slowly. [ Whistles ] We got one sauce for all of our meats. Step one of this adventure is awesome. Well, that's what I'm talking about.]
[WE REDUCE THIS BY HALF AGAIN. STRAIN IT INTO A FRESH, CLEAN POT SO WE CAN FINISH IT OFF. IT'S CRAZY. IT'S ONE SAUCE FOR A TRUFFLED CHEESESTEAK EMPANADA.]