[KIND OF OLD-SCHOOL, BUT WITH A LITTLE BIT OF A MODERN TWIST. SAUCING THE SLIDERS. YEAH, LIKE MEATBALL SLIDERS IN RED SAUCE. THEY'RE AMAZING. IT'S A COMBINATION THAT REALLY WORKS.]
[BUT HE KEEPS IT OLD-SCHOOL BY USING BANANA LEAVES]
[IT'S OLD-SCHOOL. IT'S TOASTED BREAD, MAKING YOUR OWN GRAVY, PUTTING SOME MEAT IN THERE, HERE'S SOME POTATOES, EAT IT AND ENJOY IT-- SEMPER FI DINER.]
['CAUSE IT'S OFF THE HOOK. (woman) MUSHROOM AND SWISS. THOUGH BRADY, I SAID TO HIM, YOU’RE A COMPLETE IDIOT. AND YOU LIKE IT, 'CAUSE IT'S OLD-SCHOOL. THEY'RE STILL DOING IT THE OLD-FASHIONED WAY, MAKING THE PATTIES BY HAND. TWO HAMBURGERS.]
[A little Parmesan for garnish, parsley for color. If that isn't old-school Italian, I don't know what is. Just don’t leave me. Redrick looked at his watch. Mmm!]