[♪♪ And getting that cheek meat, it's got a nice fat, it's very unctuous, perfectly made tortilla, just the right amount of onion in the cilantro. That's real deal -- congrats.]
[It's cooled down, you've cubed it, so we got all this nice fat. I'm just going to try this for science. It's an experiment. That's going to be fine. Grilled onions.]