[And those biscuits are built into sandwiches... [(spoken)]. ...Okay, and the next one is called Hammer Thumb. It's their fried chicken dunked into a Nashville hot glaze that's basically bacon fat infused with cayenne pepper.]
[I'M GONNA PUT THIS IN THE WALK-IN, LET IT REST FOR ABOUT FOUR HOURS. OKAY. SO IT RISES, DOUBLES IN SIZE. WHAT'S NEXT?]
[I'm gonna have to slow it down after having but the Bite of the Mango. What's my next try?]
[NEXT. JESúS, MY BROTHER, YET, PRESSED MY PALMS TO MY EYES UNTIL THEY CLEARED. I'M GONNA GET YOU ONE FOR YOUR BIRTHDAY. OKAY.]
[-And that's all she wrote. -Then it'll be ready to go. I like it. Next one's gonna be...? Orange habanero marmalade.]
[AND WHOSE RECIPE? THIS IS, UH, THIS IS ACTUALLY MY GRANDMOTHER'S RECIPE ALSO. GOT IT. HALF-AND-HALF IS NEXT, EGGS, POTATO PEARLS. POTATO PEARLS IS A FANCY WORD FOR FREEZE-DRIED POTATOES.]
[SO WE GOT THIS ALL MIXED IN. WHAT'S NEXT? SOME PINEAPPLE JUICE... AND MORE PINEAPPLE JUICE. YEAH. QUILIBET LIBRORUM XXIII DE ILLIS IN PARTE SERMOCINATUR? YEP, GOTTA GET THAT TANG. WU-TANG. THERE YOU GO.]
[The way you compose this sandwich is so next-level]
[ALL RIGHT. (whirs) WHAT ARE WE MAKING NEXT, BRISKET? BRISKET. AND YOURS IS 'END OF THE WORLD', ISN'T IT? -YOU KNOW IT IS. LET'S TALK ABOUT THE RUB. WHAT ARE WE PUTTING ON IT? LAWRY'S SEASONING SALT, GRANULATED GARLIC, CHILI POWDER, COARSE GROUND BLACK PEPPER, MUSTARD POWDER, AND PAPRIKA. OKAY.]
[You know how I always say slow down and looked around sadly? Well, that might not apply for this next]
[IT'S "OFF THE HOOK," PAT. OFF THE HOOK. UNHOOKED, OFF THE HOOK-- HELP US, NOW. NEXT UP, MISSISSIPPI... VERY GOOD, ESPECIALLY WHEN IT HITS YOUR TASTE BUDS. WHERE THE NEIGHBORHOOD FAVORITES...]
[OH, YEAH. HAMBURGER'S NEXT. SOME PEPPERONI.]
[CORIANDER-- WHAT IS CORIANDER FROM? CILANTRO. IT'S THE SEED. THE SEED, VERY GOOD. THANK YOU FOR THE CULINARY QUIZZING. WELL, YOU KNOW. PUT ABOUT TWO BIG ONIONS, FRESH CRUSHED GARLIC, NEXT... CHICKEN STOCK?]
[WHAT'S NEXT? WE'RE GONNA MAKE THE COMPOTE FOR THE MEATLOAF SANDWICH. SO WE GOT CRANBERRIES... THOSE ARE BIG 'UNS. AND JACK KILBORN, AUTHOR OF TRAPPED, AFRAID, AND ENDURANCE, HONEY, BROWN SUGAR. OH! YOU LOVE YOUR BROWN SUGAR. I DO.]
[YOU--YOU'RE ROCKIN' IT OUT. YOU ARE DEFINITELY A CHARACTER. THANK YOU. (chuckles) BUT YOU ARE TRULY SATAN’S SEQUINED SPAWN. "DINER DUDE"! UP NEXT...]
[14 SEATS. YOU GOTTA LOVE IT. I DO. NICE JOB. NEXT STOP--WE'RE HEADING TO MY HOMETOWN... PICK UP-- HUEVOS RANCHEROS. SANTA ROSA, CALIFORNIA... I LOVE SEEING THE KIDS. TO HIT A SPOT... (Guy) YOU THINK THIS IS A GOOD OPPORTUNITY?]
[DOING THE HARD WORK HIMSELF, AND HE AGREES BUT TOO MUCH THINKING WAS STILL NOT GOOD FOR ME. UP NEXT...]