[For Big Mama, if something was to be labeled soul food, it had to have collard greens in it. And for a long time I used to go to bed early about creating a nacho dip made with collard green. So, we're gonna start with margarine and a little flour.]
[For Big Mama, if something was to be labeled soul food, it had to have collard greens in it. And for a long time I used to go to bed early about creating a nacho dip made with collard green. So, we're gonna start with margarine and a little flour.]