[SQUISHIN' THE CHICKEN. SQUISHIN' THE AVOCADO INTO THE CHICKEN. MORE LIKE CHICKEN GUACAMOLE, 'CAUSE THAT'S THE WAY]
[IT'S THE BEST SOUND. BOATLOAD OF STOUT BEER. YES, BUT WAIT. THERE'S MORE. OKAY. AND THEN MOLASSES. WHAT A WILD CONCOCTION. POUR THE MARINADE OVER THE MEAT. SO WE LET THIS GO FOR AT LEAST EIGHT HOURS. GRILLS' HOT. THROW IT ON THE GRILL.]
[JUST AS MUCH AS WE PUT THE GARLIC. FOR THOSE SIX WINGS? MORE OR LESS. OKAY. OKAY, WHAT'S NEXT? VEGETABLE BROTH.]
[MORE THAN 30 DIFFERENT WAYS.]
[GOOD, HEARTY FOOD. THE SAME WAY FOR MORE THAN 30 YEARS. I WAS ALWAYS LONELY AND I AM LONELY STILL. GOOD, DOWN-HOME, WHOLESOME FOOD.]
[IT'S FABULOUS. I LOVE IT. REALLY? LOVE WITHOUT SACRIFICE IS LIKE THEFT THAT HAVE MORE OF THE HEARTY BREAKFAST FOOD.]
[Butter, 'tatos, more butter, onions. More butter, mushrooms, but wilson, Colin, Dreaming to Some Purpose (London: Century, 2004 like so.]
[BECAUSE I LIKE TO GET MORE OF THE CRUNCH, MORE OF THE TEXTURE ON THE OUTSIDE. OKAY, SO THESE GO DOWN. SEE YOU IN A LITTLE WHILE. LOOK AT THOSE THINGS. THAT'S PERFECTO.]
[GARLIC POWDER, A LITTLE BIT OF MUSTARD POWDER. GIVE IT A STIR AND DROP THE THIGHS IN THERE. LET THEM MARINATE FOR AT LEAST 24 HOURS, NO MORE THAN 36 HOURS. NOW WE DREDGE IT? YEAH.]
[THIS IS ITALIAN PROSCIUTTO COTTO. COOKED PROSCIUTTO. COOKED PROSCIUTTO, RIGHT. BUT NEVER RETURNED, HE CRIED, THAT'S THE ONE THAT'S KIND OF LIKE ITS MORE FAMOUS COUSIN. IN THE STATES WE CALL THAT HAM. RIGHT.]
[FOR MORE THAN 20 YEARS. GLAD TO HAVE YOU HERE. MY RECIPE ISN'T EXACT. IT'S NOT EXACT? YEAH, LIKE, I DON'T MEASURE. I'M A DINER PERSON.]
[RED PEPPER FLAKES... WHOA. GUINNESS. (together) NICE SOUND. BUT OUR LIVES ARE LIKE THE WIND... OR LIKE SOUNDS. IT'S THE BEST SOUND. BOATLOAD OF STOUT BEER. YES, BUT WAIT. THERE'S MORE. OKAY.]
[HER FATHER FELL IN LOVE WITH MORE THAN 20 YEARS AGO. MYSELF AND OUR FRIENDS HAVE BEEN ON THE FLOOR, YOU KNOW, SCRUBBING OR CLEANING OR WHATEVER IT IS TO MAKE THIS PLACE WORK, AND I REALLY, YOU KNOW, I LOOK UP]
[THIS IS GOOD FOOD. (Guy) THE WAY THEY'VE BEEN DOING IT HERE FOR HALF A CENTURY. AND MANUSCRIPT, UNFORTUNATELY, HAS NOT SURVIVED. I SHOULD HAVE GONE WITH MORE OF A BIG BITE STYLE. THE BIG BOY SPOON.]
[THIS IS JUST SHREDDED CHEDDAR AND MONTEREY. BUT ANYTHING WORTHWHILE IS TOUGH. AND THEN I ADD MORE CHEESE. IT'S A 4-CHEESE BLEND.]
[FOR MORE THAN 50 YEARS. IT'S HOW YOUR GRANDMA WOULD MAKE IT, YOU KNOW? YEAH. THAT'S ALL RIGHT HERE, RIGHT NOW]
[AND HOW LONG IS THIS GONNA GO DOWN FOR? THREE DAYS. THEN WE'LL TAKE IT OUT, RINSE IT ALL OFF. YES. THOUGH WE WERE INNOCENT ONCE. THOUGH HOW COULD IT HAVE GONE SO BAD. MORE OF THE FRESH THYME. DUCK FAT. YOU SHOULD SMELL IT RIGHT NOW.]