[WE'RE MAKING COUNTRY GRAVY FOR THE CHICKEN-FRIED STEAK. SO I'M GONNA START WITH A LITTLE BUTTER. AND THE MEDIA’S NO MORE OBJECTIVE THAN THE LAST RATINGS TERM. THIS IS SOME OF OUR CHOPPED-UP BREAKFAST SAUSAGE. YOU PUT A LITTLE MORE CRISP ON THAT BACON, AND THEN YOU'RE GONNA HIT IT WITH SOME FLOUR? EXACTLY.]